France is famous for a number of things - amazing food, the 
Eiffel tower, beautiful women, and of course, some of the best wine in 
the world. French wine is produced in several regions throughout France,
 on vineyards covering more than over 2 million acres. In a typical 
year, seven to eight billion bottles of wine are produced in France, 
making it Italy's strongest competitor for recognition as the world's 
largest wine producer. Some French wine varietals have roots as far back
 as the 6th century BC, and many of France's regions claim to still use 
recipes and techniques perfected in ancient Roman times.
Over the 
last several hundred years, French wines have been slowly becoming the 
most revered and most well known wines in the world. France produces, to
 many, some of the most familiar varietals, such as Cabernet Sauvignon, 
Chardonnay, Pinot Noir, Sauvignon Blanc and Syrah. Additionally, the 
names of many French wine regions such as Bordeaux, Burgundy and 
Champagne are also well-known throughout the world. The quality, 
techniques and styles used by French wine makers have been the benchmark
 for wine making in most wine-producing countries for many years.
Perhaps
 French wines are so loved by the world because the French so love their
 wine. French wine plays an important role in French identity and pride.
 However, over the last few decades, international competition in the 
wine industry has become more aggressive, and France's status has been 
challenged both by new wine makers and by traditional wine countries in 
southern Europe. This fact combined with decreased domestic consumption 
of wine has forced some French vineyards to deal with struggling wine 
sales.
The complex regulations and traditions behind French wine 
making can be hard to understand, and the labels can be impossible to 
decipher. The central concept to understanding French wine is to know 
the difference between terroir wines and AOC wines. "Terroir wines" are 
designated by their place of origin, which is specified on labels of 
French wine. AOC rules closely define which grape varieties and 
winemaking practices are allowed in different winemaking regions also 
referred to as appellations. Each of France's several hundred 
geographically defined appellations has a different list of wines it is 
allowed to produce. The rules must be followed by all producers who wish
 to use an AOC label on their wines.
Perhaps once of France's most
 popular wines, Bordeaux is produced in a large wine making region on 
the Atlantic coast. The Bordeaux region has a long history of exporting 
its wines overseas, making in one of the most well-known French wines 
around the world. Bordeaux wines are known for having powerful, tannic 
flavors. And have become some of the most collected and treasured wines 
in the world. Although its red wines are the most loved, wine makers in 
the Bordeaux region also make some sweet white wines. http://ezinearticles.com/?Fine-Wines-From-France&id=1386116

 
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