Fine Wine Requires Extra Effort and Care During the Vinification and Fermentation Processes

If anything can be said about the making of excellent wine, then vinification and the wine-makers work begins first and foremost always in vineyards.

Picking grapes in a vineyard is nor simple task. It requires careful organization and management and should not nor never left to simple chance of events. Picking of the grapes themselves must be well organized with the aim of filling each vat with the most homogeneous results and material possible. This applies to grape variety, situation of the vine and vines themselves, size of the actual harvest on hand; level of ripeness of the grapes themselves and overall as well as individual health of the grapes gathered themselves.

Overall the basic rule that can never be repeated enough is that it is no use thinking that the deficiencies of one component in fine wine making can be made up by the proper or even better qualities or process down the line. It just does not work that way - when it comes to the creation of and care of fine wine and wines. A person - an amateur who is just starting out dabbling in the fine art of making good if not excellent wine might think that by adding care or better ingredients down the line that they can get away with a poor start or even sloppiness but what inevitably happens is that the best - the really good if not excellent ingredients always seem to get lost in the whole. Starting off to make good wine, and substituting off substandard grape stock to make that product is just false economy overall. Later on , careful tasting of each vat or grouping of wine can control those that "just do not make the grade", but overall if the first lesson and indeed rule of homogeneity is carried out consistently and indeed to the letter , then you can expect few unexpected or nasty surprises in your wine making career and / or hobby.

Red grapes usually go through a crusher stemmer, that is unless the additional tannin from the stems is required and are conserved. The crushing process is extremely light with the overall aim of getting enough juice to start the fermentation. Fermentation either starts naturally, with natural yeasts, or selected cultivated yeasts are used, that is if absolute control is desired.

In a natural fermentation setting and process, the wild yeasts will be the process. Overall normal temperatures to be maintained for the good fermentation of red wine are between 28 and 30 degrees C (that works out to between 82 and 86 degrees F.) Some authorities may use lower temperatures to prolong fermentation.

With white wines it's a slightly different process. The stalks of the vines themselves are not removed. This makes for quick and easy pressing of the grapes themselves. A small amount of sulfur dioxide (SO2) may be added go prevent fermentation from occurring right away. Temperatures for the fermentation process of white wines are much lower generally than those employed for creating good red wine. Instead of the range of 28 to 30 degrees C much lower temperatures overall are employed - usually between 15 to 20 degrees Celsius, that corresponds in the Fahrenheit range of 60 to 68 degrees F. Is it worth all this extra effort and organization to produce a fine wine product? You be the judge at the end as you carefully taste your finished wine product. http://ezinearticles.com/?Fine-Wine-Requires-Extra-Effort-and-Care-During-the-Vinification-and-Fermentation-Processes&id=2304049

Why Some People Age Like a Fine Wine and Others Rot

Regardless of whether you are a novice within the world of wine tasting or someone with years of experience under your belt, it is important to make sure that you select the right type of wine glasses for tasting. Although, not all people are aware, glasses for wine range from fine glasses to those that are less expensive. Ultimately, a number of different glasses vary in style and quality. Some of them are designed specifically with one type of wine in mind, while others are not.

A Brief History

Presently, the oldest account of glasses used for wine dates back to 23-79A.D. During this time, Pliny wrote about how glass became the favorite over gold and silver drinking vessels and even had a price tag as high as the precious metals. To this day, the oldest European wine glasses with a stem and foot dates back to the fifteenth century and entails an enameled goblet, which refers to a glass that is capable of holding more than four ounces of liquid.

Throughout the centuries, a number of fine glasses evolved with time. However, it was not until the 1950's that the manufacturers started to refine the wine glasses according to specific types of wines. Therefore, this entails their unique sizes and shapes because of the different variations.

Selecting Wine Glasses

One of the first things to consider when choosing fine wine glasses has to do with the material that it originates. In general, glasses should consist of a plain and clear material in order to allow appreciation of the wines color. Largely, this has to do with the way that the color of the wine relates to the types of grapes within, in addition to the wines age.

Furthermore, the fine glasses should consist of an appropriate size. When the glass consists of the right size, this allows enough for a good tasting. In addition, fine glasses of the right size allow for a gentle swirling without the person having to worry about spilling the wine. Swirling important since it helps to release the aromas within the wine. In consideration, wine glasses of a small size are inefficient for allowing a sufficient whiff of the blend contained within the wine.

Another important consideration with fine wine glasses is making sure to select one with a stem. Mainly, this relates to how an individual's hand can potentially change the temperature of the wine. In turn, this can change the taste of the wine. Lastly, wine glasses should taper at the top. The main significance of this has to do with how it helps the individual to smell the wines aroma better.

How to Serve Wine

As mentioned before, some of the largest characteristics has to do with its smell and appearance. A good rule of thumb to go by is to serve red wine in larger glasses, while champagne works better in more slender glasses. More specifically:

• Bold red wines - serve in goblet wine glasses
• Young or light white - serve in narrow mouthed glass
• Wood aged white wines - serve in slightly wider mouthed glass, but still narrow
• White wine - serve in tall stemmed hock glasses
• Champagne - serve in tall slender tulip glass

Ultimately, there is no correct way to serve wine. In general, serving wine has to do with the preference of the individual. In addition, it has to do with your budget and how far it can go in regards to purchasing fine wine glasses. http://ezinearticles.com/?Tips-on-Selecting-Fine-Wine-Glasses&id=5636645

Red Wine Uruguayan Tannat - A Guide to This Fine Wine - Its Benefits and Secrets

Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint. Why the Uruguayan Tannat is different to the French Tannat wine? The wine making process in Uruguay changed when the Tannat wine grape was introduced at the end of 19th century from Madiran, France since this type of wine was carefully developed and improved till today. Nowadays, Uruguay is the only wine Country of the world that produces important quantities of Tannat wine grapes.

In the natural process of the red wine maturing a micro-oxygenation technique is a complement to soften Tannat red wines with special results. The micro-oxygenation introduces oxygen into the wine, in a controlled way, giving a balance in the tannins of the Tannat red wines. The result is a varietal Uruguayan Tannat red wine with its own personality, softer than the French Tannat wine.

Uruguayan Tannat fine wine by itself or blended with other red wines like Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz allows fine wines where the Tannat contributes with its robust style, body and richness of tannins. The benefits of drinking red wine for the health are well known but they are increased, in an important way, with the Tannat red wines. If you drink with moderation a Tannat red wine you obtain, derived from the Tannat grapes, a high concentration of tannins and polyphenols that help to protect your heart health and blood vessels.

For a wine enthusiast, a food and wine pairing of a Tannat wine bottle is ideal with grilled and broiled red meats, lamb, chicken, and roast duck. In the wine and cheese area, the Tannat wine charm goes with strong and well matured cheeses. As a general tasting note, Tannat red wine is best paired with strongly flavored dishes.Discover the fine wines from Uruguay with international awards in wine tasting.

http://ezinearticles.com/?Red-Wine-Uruguayan-Tannat---A-Guide-to-This-Fine-Wine---Its-Benefits-and-Secrets&id=304828

Fine Wines From France

France is famous for a number of things - amazing food, the Eiffel tower, beautiful women, and of course, some of the best wine in the world. French wine is produced in several regions throughout France, on vineyards covering more than over 2 million acres. In a typical year, seven to eight billion bottles of wine are produced in France, making it Italy's strongest competitor for recognition as the world's largest wine producer. Some French wine varietals have roots as far back as the 6th century BC, and many of France's regions claim to still use recipes and techniques perfected in ancient Roman times.

Over the last several hundred years, French wines have been slowly becoming the most revered and most well known wines in the world. France produces, to many, some of the most familiar varietals, such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Syrah. Additionally, the names of many French wine regions such as Bordeaux, Burgundy and Champagne are also well-known throughout the world. The quality, techniques and styles used by French wine makers have been the benchmark for wine making in most wine-producing countries for many years.

Perhaps French wines are so loved by the world because the French so love their wine. French wine plays an important role in French identity and pride. However, over the last few decades, international competition in the wine industry has become more aggressive, and France's status has been challenged both by new wine makers and by traditional wine countries in southern Europe. This fact combined with decreased domestic consumption of wine has forced some French vineyards to deal with struggling wine sales.

The complex regulations and traditions behind French wine making can be hard to understand, and the labels can be impossible to decipher. The central concept to understanding French wine is to know the difference between terroir wines and AOC wines. "Terroir wines" are designated by their place of origin, which is specified on labels of French wine. AOC rules closely define which grape varieties and winemaking practices are allowed in different winemaking regions also referred to as appellations. Each of France's several hundred geographically defined appellations has a different list of wines it is allowed to produce. The rules must be followed by all producers who wish to use an AOC label on their wines.

Perhaps once of France's most popular wines, Bordeaux is produced in a large wine making region on the Atlantic coast. The Bordeaux region has a long history of exporting its wines overseas, making in one of the most well-known French wines around the world. Bordeaux wines are known for having powerful, tannic flavors. And have become some of the most collected and treasured wines in the world. Although its red wines are the most loved, wine makers in the Bordeaux region also make some sweet white wines. http://ezinearticles.com/?Fine-Wines-From-France&id=1386116

Fine Wines Are Beyond Comparison

"We will serve no wine before its time". Orson Welles for Paul Masson winery

Let's come up with a definition of fine wine. It is definitely not drug store wine. The cost is actually not the most important thing. The flavors must blend together, there must be a bouquet, and it must be memorable. Bad wine is worse than no wine at all.

Based on balance, length of time lingering on the tongue, complexity, and tepidity.

Balance is the combined presentation of its characteristics: fruit, acidity, neutrality and the existence of some tannin. Because some winemakers are anxious to serve the new wine, these tannins indicate the immaturity of the wine and may be a factor in a wine's over-freshness. A new wine should be fully brewed, definitely young, but also mature; not old and wooden from spending a year's time in the barrel.

Length of time is another important factor in judging fine wines. It should linger on your tongue, maintaining a presence in your mouth for awhile after serving. It should be something that isn't so quick to flee from your palate.

The fruit chosen for wine is most always grapes. If not it is noted on the bottle - pomegranate wine, elderberry wine, etc. It should not be too sweet or too bitter. Acidity is also necessary, but must be controlled. The sugar of the fruit is eaten by the yeast. This conversion causes fermentation but it shouldn't be so strong as to upset the person's biological disposition.

Neutrality is important too. In everything exists also nothingness? This nothingness is needed to balance out the strong personalities of fruit, acidity and so on which are overpowering in their own right.

Some wine categories have been proposed by wine connoisseur Clive Parker. They are: Very Good, Fine, Very Fine, and Grand Vin. In reality, very few wines will reach the Grand Vin level. Wine making is not an exact science, of course, but it has some parameters which can be taken into consideration. We have come to believe that the 90 plus category is the minimal level for fine wines.

The art of wine making began in Georgia as early as 6000 B.C. and in the Balkans in the 4500 B.C. time frame. The Greek god Dionysius and Roman god Baccheus were the ancient heralded gods of wine. This was a nutritious drink often mixed with water after a large meal to aid in the digestive process and finish off the meal. Of course, wine may also be enjoyed without the water. It was in these days that the philosopher Pliny the Elder so eloquently stated, "In wine there is truth".

In today's wine market, there are many wonderful wines to choose from. Some may be from France, Mendocino California or the Mediterranean. A fine wine may be most readily identified by its label, though vintages may drastically vary. Let your senses be your guide in choosing a suitable beverage for that special meal, regardless of the label, price or environment you find yourself in.

http://ezinearticles.com/?Fine-Wines-Are-Beyond-Comparison&id=7703365

Grapes That Make the Best Wine

The wine making process can make wine out of any fruit that contains residual sugar after harvesting. I can guarantee that many of these wines will have some alcohol in them, but most will not be very tasty since they are usually sweet and poorly balanced. The grape has emerged as the champion wine making fruit over the years because it contains the highest sugar of most other fruits and yields about 11 percent alcohol. The tartaric acid and tannins found exclusively in grapes is responsible for its unique tastes. There probably is also a little snob appeal since grapes have royal origins, and fruit wines are more associated with home brews during prohibition.

The variety of grape is the most important factor in your wine's style and taste. Of course red grapes make red wine and white grapes make white wine, but many other factors such as levels of sugar, acidity, and tannins make a huge difference in taste. The varieties discussed below have proven over the years to make the best wine and are the most popular. Any new research in developing new vines looks at tweaking these varieties to be more disease resistant, more productive, and to grow in colder climates. Most of these wines originated in Europe, but now are planted around the world in temperate climates.

Top White Wines

• The Chardonnay grape variety is a classic white wine grape grown all around the world. Origins are in the Burgundy and Champagne regions of France. It makes a full bodied, complex wine that is often aged in oak.
• The Sauvignon Blanc grape from Loire and Bordeaux can be grown in warmer regions and are higher in acid that most whites. It is often identified by its grassy flavor, and is often called Fume Blanc.
• The Pinot Blanc grape is used to produce light, dry, pleasant white wines. It originated in Alsace region of France.
• The Pinot Gris grape variety is known as Pinot Grigio in Italy and Rulander in Germany. In general it produces wines of average quality except in Alsace and Tuscany.
• Riesling makes wines from very dry to very sweet but are usually made in semi-dry styles that accent the fruity flavors. They are originally form the Moselle and Rhine valleys of Germany as and the Alsace region of France.
• Gewurztraminer originated in Germany and Alsace and is known for its floral fragrance and spicy flavor. It grows well in cool climates..
• The Viognier grape from the Rhone valley is becoming more popular as more is planted in California. It makes wines of medium body with a fruity flavor..
• Chenin Blanc is a white grape from the Loire Valley (Vouvray). It makes white wines that are fragrant and high in acid, and is often used as a base for jug wine.
• The Muscat family makes wines that are generally sweet and very floral. It is known as Moscato in Italy and Moscatel in Spain and also is often used for sparkling wines.

Top Red Wines

• The premier red wine grape is Cabernet Sauvignon and is the dominant grape in the Bordeaux region of France. The Cabernet Sauvignon grape produces distinctive wines that are tannic and full bodied. They are always barreled in oak and may age for up to 10 years in the bottle..
• The Merlot grape is very similar to Cabernet Sauvignon but makes a wine lower in tannins that matures faster and is softer in texture. Merlot is blended with Cabernet Sauvignon to make the famous "Bordeaux Blend" which is know as Meritage in the US.
• Pinot Noir is the top wine in the Burgundy region of France. It is also a major grape in most fine quality Champagne and sparkling wines. It low in tannin and relatively high in acid and produces a medium body wine with exceptional flavor.
• Known as Syrah in France and Shiraz in Australia, this grape originated in Persia. It produces full bodied wines of intense color and flavor.
• Zinfandel's origin is unknown and it is grown almost exclusively in California. It probably arrived in the US from Italy or Croatia. This grape makes solid red wines with good fruit and structure. It was popular with home winemakers during prohibition and were the only vines that survived those "dark ages".
• Sangiovese is the primary grape grown in Italy's Tuscany and is used to make Chianti. Sangiovese wines are spicy, have a smooth texture, medium body and good acid levels,.
• Barbera is a red wine grape grown mostly in Italy. It has some of the flavor characteristics you would find in Cabernet Sauvignon but with higher acid levels
• Cabernet Franc is a grape most often used in Bordeaux blends to add acidity and aroma. It is lighter and fruitier than Cabernet Sauvignon and was first planted in the Loire region of France.
• Carignane grapes are widely planted throughout the world. They originated in Spain and grow well in Mediterranean climates. Wines are full bodied with strong fruit and tannin characteristics.
• The Gamay grape started in the Beaujolais region of France. These wines are light, low in alcohol, high in acidity and very fruity. They should not be aged very long
• Grenache grapes are a sweet grape that started in the Rhone valley. It is one of the most popular because its wines are fruity, full in flavor, and have overtones of spice. It is often the base for jug wines. http://ezinearticles.com/?Grapes-That-Make-the-Best-Wine&id=2042383

How To Do A Fine Wine Tasting

Determining the quality of a wine is an art, and it is an art that everyone can learn. Here are a few, simple, basic ways to tell if you are tasting an excellent wine. More important, you can explain why you like or do not like a specific wine. This way you can really taste the wine, you can remember it,and you can determine if you want to continue drinking this wine.

Wine tasting involves five simple steps. Look at the wine, swirl it, smell it, taste it, then consider it.

Take a piece of white paper and a clear wine glass. Pour your wine into the glass. Notice that wine is poured up to the widest area of the glass. This gives the wine a change to breathe and release its aroma. Now, for either white or red white, look at its color. Check to see if it is clear. Any cloudiness may indicate unwanted bacterial activity. If the wine is too sparkly, that may indicate a secondary fermentation which you also want to avoid. If it has any hint of brown tinge, it has oxidized, and you will not want to drink it. Notice that white wine ranges in color from pale straw to true yellow to pale pink depending upon the type of wine and the grape or mixture of grapes used. Red wine can range from a deep, dark burgundy to a more transparent, almost translucent, yet still opaque color. Enjoy the color.

Next, swirl the wine around in the glass. The wine takes up about half the wine glass and has plenty of room to swirl. Swirling the wine allows it to release its aroma. Take a few deep breaths. What do you smell? You don't want anything with a hint of mold or fungus. Assuming your wine smells good, what are the odors you are picking up? Think of fruits, citrus, apple, plum or berries, green plants, or herbs, such as cinnamon, pepper. Perhaps it smells to you of coffee or tobacco or leather or minerals. Any of these are common wine aromas, arising from its place of origin-its earth or terroir.

Now for the big one. Taste the wine. Allow it to rest for a moment in your mouth. Feel the wine in your whole mouth. The tip of the tongue detects sweetness and the sides of the tongue acidity. The center of the tongue feels the weight of the wine-light, medium or full-bodied. Think of it like milk. Does it feel like skim, whole milk or cream? This is important because, among other things, the weight of the wine tells the alcohol content. Less for light, medium and then most alcoholic is full-bodied wine.

Your taste will also tell you about the acidity of the wine as well as the balance and smoothness. If you are tasting a red wine, then you must also consider the tannins, an astringent, bitter quality which can change texture in your mouth. Tannins can feel like velvet or suede or rough sandpaper. If you are puckering, it's possibly a cheap, rough wine. Good wine is smooth, though often feeling dry on your tongue.

At this point, you will realize that the smell of the wine hinted at its taste. If you smelled a whisper of mineral, do you taste it as well? Does the wine have a light, citrusy taste or a deep plummy taste? The experience of wine drinking is a total experience, involving the eyes, the nose and the mouth. For the wine to be memorable, all these sense are involved in a particularly notable way.

Now consider the wine you have just tasted. Could you remember this wine? Is it memorable in any way? Would you be willing to purchase it again? How much did you pay for the wine you are tasting? Is it worth it? http://ezinearticles.com/?How-To-Do-A-Fine-Wine-Tasting&id=5959103

Fine Wine Investment - Why Investing in Wine Makes Sense

This isn't to say that everyone should rush out and stock pile wine but for those who are willing to dedicate time and effort into choosing careful investments, the returns can be substantial.

The market for fine wines has been around for centuries however the introduction of online trading platforms has undoubtedly helped ensure the sustained growth of the fine wine market.

Your first port of call once you have decided to invest is a specialist wine investment company.

You should be looking to require the following when selecting an investment company to manage your portfolio:

• Continual market updates
• Safe controlled storage for your investments
• Insurance
• Vast experience of both European and Eastern Markets
• Large selection of fine wines
• Sale of wine

The wines to be invested in are Old World Wines which are wines grown in traditional areas of Europe such as Bordeaux with long histories and traditions in wine making. The other is New World wines which are wines grown in areas outside of Europe which include mainly wine from The United States & Australia.

There is a difference in these two styles but both are equally important when it comes to building a diverse wine portfolio.

When buying wine from a broker or company, do ask about how they plan to make a return for you from the wine. This could be a holding strategy or they could also look at almost flipping the wine in quantity, but either way, it is important to find out how they plan to offer you the return on your investment.

Good research is the key to a solid investment; this is more the reason to employ the services of an investment company, who with their expertise will guide you through the whole process. Wine Investment companies are continually researching the market rigorously; this knowledge helps them to completely understand where the best investments are.

Enzo Giannotta runs Premier Red (PR) Fine Wines who have a simple ethos, to ensure that they use all the tools at their disposal to the very best of their ability. The market for Fine Wines has been around for centuries. The turn of this century however has seen it grow into something that many, both within the industry, and spectators alike felt might not be achievable. http://ezinearticles.com/?Fine-Wine-Investment---Why-Investing-in-Wine-Makes-Sense&id=3748237

Wine Service for the Beginning Bartender

Follow these easy steps to open and serve a bottle of wine.

When presenting the bottle, always wipe it off and polish with a clean towel. Place the bottle on a clean towel and present the bottle to the customer. The label should face the customer. When doing this, use a professional waiter's wine key. Cut the capsule (foil or plastic) off below the ridge on the upper neck of the bottle. Make a clean straight cut for the appearance. Hold the wine screw next to the top of the bottle. Compare the length of the screw with the length of the cork. You must know how far you can screw the opener into the cork without penetrating the bottom of the cork.

Screw the cork screw ¾ of the way into the cork. Do not penetrate the bottom of the cork. The lever should be about level with the top of the bottle. If the corkscrew has penetrated though the bottom of the cork, you will see small pieces of cork floating in the wine. Do not serve this bottle of wine to the customer. Start over with a fresh bottle. The first bottle of wine can be saved by straining the wine through a clean coffee filter into a carafe and served by the glass. Move the lever to the lip of the bottle. It should fit flush against the lip of the bottle. Place your thumb on the end of the wine key for leverage. Begin to extract the cork, using firm and even pressure. Do not try to jerk the cork out, as it may break.4

Continue to pull on the cork until it is completely out. Long corks require an easy touch and a little patience. Place the cork to the right of the customers place setting. Do not expect the customer to inspect or sniff the cork on a low-priced bottle of wine. The cork may be presented on a napkin in an upscale establishment. Pour 1 ½ ounces of wine for the host to sample. The person who ordered the wine is the one who should sample the wine. Wine is always served from the right-hand side of the customer. Pour five to six ounces of wine in the host's glass, about two thirds full. Fill all other wine glasses. Start right of the host, and proceed counter-clockwise around the table. In a social situation, you may serve women first, by generation, oldest first. Proper wine service dictates that red wine be served in a red wine glass and white wine be served in a white wine glass. The appropriate glass sixe is 8 ½ to 10 ounces. http://ezinearticles.com/?Wine-Service-for-the-Beginning-Bartender&id=7688641

Understanding What Fine Wine Investment Is

Fine wine investment is primarily reserved to a small portion of all the wine production in the world. These wineries have an in-depth experience in producing the best wines available on the market. With years of perfecting their wines they earned their spot amongst the fine wines. Though much more expensive than the regular wine investment, the fine wines will offer a much higher return and a guaranteed profit. With the proper care and of course choice, you will find that you will get a hefty return. There are two main wines which are primarily considered fine wines, these are the Burgundy wines and the Bordeaux wines. With these two you can't go wrong. Still, do the proper research on each, but overall you will be more than happy with the results from your investment.

There are many locations that the fine white and red Burgundies come from. The most popular Burgundies which are traded these days and offer a very high return are de Voque, Lafon, Roumier, Armand Rousseau, Domaine de la Romanee-Conti, Domaines Leflaive, Meo Camuzet, Leroy, Henri Jayer, Coche-Dury, and Ponsot. These fine wines may be rather hard to purchase, which makes them such a great investment.

The quantities in which they are made are rather minimal, and once they appear on the market they tend to disappear quickly and never reappear again. So if you catch one such wine grab it up and don't let it go. If you have the money to invest in one of these fine and luxurious wines do so, you won't be sorry. The only wine out of the list above which has actually developed a secondary market is the Domaine de la Romanee-Conti. This is a bit more inexpensive compared to the rest, understandably since it's easier to find. If you have been wondering which wine would be the best investment for your future, one of the wines listed above can secure a true payoff.

The second type of wine which is highly popular and is considered a fine wine investment is the Bordeaux wine. The portfolios of wine investment were traditionally focused primarily on the classed-growth Bordeaux reds great vintages. These wines have the amazing ability to age very well, and after establishing their second market over long periods of time they have a great reputation of having consistent quality.

The Bordeaux reds are highly popular and offer a great payoff both for short and long-term investments. With no ore than five-hundred thousand case produced per year, the top 30 chateaux have a very limited production which pushes the prices rather high. The generally reliable wines are the Ch. Leoville Las Cases, Ch. Haut-Brion, Ch. Mouton-Rothschil, Ch. Margaux, Ch Latour, and Ch. Lafite. If you are looking for Pomerol properties then Ch. La Fleur Petrus, Ch. Lafleur. Ch. Petrus, and Ch. Le Pin. are traded frequently. Also traded quite frequently the St. Emilion properties are the Ch. Valandraud and the Ch. Pavie. There are many great options available which will offer you plenty of room to both fit it into your budget and of course to the time you want your profit to turn around.

Your fine wine investment is based on the choices you make, as is with any wine investment. Make sure to do proper research as to the prices, critique, and future of the wine you are looking to invest in so as to better understand and prepare for the return.

Taking Care Of Your Fine Wine Investment

In order to ensure that your fine wine investment is preserved and will bring you profit in the future you must look after it properly. Creating a space for your wine to be stored is essential, especially if you have spent a lot of money purchasing it, and of course, if you depend on the money which will come from it when you sell. Once you have chosen the wine which you want to invest in you need to think about the essentials prior to bringing it home. Creating a spot in your home specifically for your wine is very important, as is purchasing the necessary equipment to protect it from being spoilt and losing its quality which in turn will lower its overall cost.

Purchasing a good wine cooler is the first thing you have to think about. Even if you have a special space in your home specifically for the wine you have purchased for fine wine investment, you need to provide the ideal spot to store it until the time comes to cash in. There are many wine coolers available on the market. Of course, the size depends on the amount of wine you have purchased for investment, however, consider a larger cooler in case you decide to invest in more wine or purchase wine for your personal consumption.
The cooler needs to have options to both regulate the temperature and humidity. This is essential because depending on the temperature, the wine can either spoil or mature more slowly. If you want to wait on your return then you can put the temperature on low where the wine will mature much slower. If the temperature is too high and it is too hot in the cooler the wine may spoil ruining its taste. The humidity is for ensuring that the cork does not dry up which causes evaporation. Of course, don't put the humidity too high because this may cause mould to accumulate.

You want to keep your wine in a wine cooler because your fine wine investment is important to you. You don't want it to become ruined due to changes in temperature or humidity. In addition, if it is not stored on its own then smells around it may actually go in through the cork and ruin the taste and overall quality of the wine. Also, when purchasing your wine cooler make sure that the bottles can be stored at least at 45-degree angle. This is important as the cork needs to be kept moist at all times.
Your fine wine investment is like any other, money put into something which will in turn bring you a profit. As with all other investments you need to take care of it, protect it, and ensure that it brings you exactly what you expect, the profit. http://ezinearticles.com/?Taking-Care-Of-Your-Fine-Wine-Investment&id=5892855